Pot is the Whey Forward

Published




A pot from RPC Bebo Bouxwiller, featuring a thermoformed lid from RPC Bebo Plastik, is being used for a new range of quark cheese from Queijos Santiago, the largest producer of fresh cheese in Portugal.

Low-fat, rich in protein, and a source of calcium, the Quark Cheese range answers the current trend for healthy eating and balanced diets, and helps to reinforce Queijos Santiago’s leadership in the healthy eating sector.

As part of this, it was vital that the company selected the right packaging. The 250ml thermoformed pot, which is printed in high-definition at the Bouxwiller site, comes in seven attractive colours that reflect the youthful, health-orientated brand identity of the Quark Cheese range.

It is from RPC Bebo Bouxwiller’s standard range, making line adaptation easy.

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